If you eat brunch often, you already know the problem.
Every menu starts to feel the same. Eggs Benedict here, avocado toast there, pancakes everywhere. After a while, nothing surprises you anymore.
That’s exactly why the Bulgogi Benedict at 8th Haus Cafe keeps coming up in conversations, Yelp searches, and weekend brunch plans around 656 S Brookhurst St, Anaheim, CA.
This isn’t a dish trying to play it safe. It’s bold, it’s Korean-inspired, and it clearly splits opinions. Some people absolutely love it. A few walk away unsure.
As a food lover and someone who reads reviews like homework before eating anywhere, I went through every single review to understand what this dish really delivers.
Table of Contents
First Look: This Dish Knows It’s Being Watched
Let’s get this out of the way:
The Bulgogi Benedict looks good. Really good.
Multiple diners mention the plating before they mention flavor. Clean layout, balanced colors, and sometimes even an edible flower sitting on top.
This is the kind of dish people pause for—not because they’re told to—but because it naturally feels photo-worthy.
That said, a few guests noticed something funny: food sometimes arrives before utensils.
By the time forks show up, the eggs aren’t as hot anymore. Is it intentional? Probably not. Does it still end up on your camera roll? Yes, absolutely.
What’s Actually on the Plate?
At its core, the Bulgogi Benedict is a fusion dish done with confidence.
You’re getting:
- Marinated Korean bulgogi beef
- Poached eggs
- Kimchi
- Gochujang-style hollandaise
- A choice between English muffin or French baguette
- Crispy breakfast potatoes on the side
It’s familiar enough to feel like brunch—but different enough to make you curious.
The Bulgogi Beef: The Star or the Trouble?
This is where opinions start to divide.
Many diners describe the beef as:
- Super tender
- Juicy
- Flavor-packed
- Slightly sweet with a savory edge
For a lot of people, this beef is the reason they’d order the dish again. One reviewer straight-up called it their favorite item at the restaurant.
But a few guests felt the sweetness of the bulgogi, combined with kimchi and sauce, created too many strong flavors at once. Not bad—just intense. This isn’t subtle food.
If you enjoy Korean flavors, you’ll probably be right at home. If you prefer classic Benedict simplicity, this might feel like a flavor overload.
Eggs & Sauce: Mostly Hits, A Few Misses
When the eggs are right, they’re really right.
Plenty of reviews praise:
- Perfectly poached eggs
- Yolks that blend smoothly with the sauce
- Rich texture without feeling heavy
A small number mention hard-poached eggs, which can happen during busy brunch hours. That inconsistency shows the downside of a tiny kitchen handling big crowds.
The sauce—often described as gochujang hollandaise—adds spice and depth. It’s not traditional, and it’s not trying to be.
Most people liked how it tied the beef and eggs together, though again, bold flavors aren’t for everyone.
Kimchi: Love It or Question It
Kimchi is non-negotiable in this dish.
Fans say:
- It adds brightness and crunch
- It balances the richness of eggs and sauce
- It makes the dish feel truly Korean-inspired
Critics say:
- The kimchi juice can soften the bread
- It can overpower everything else if you’re not careful
One reviewer mentioned the English muffin getting soggy, which affected texture more than taste. If texture matters to you, this detail is worth knowing.
English Muffin vs French Baguette
This choice matters more than it sounds.
- English muffin: traditional, softer, absorbs sauce easily
- French baguette: sturdier, slightly crunchier, holds up better
Several diners who chose the baguette felt it worked better with the kimchi and sauce. A few asked for it extra crunchy, though results varied.
If you’re ordering this dish, the baguette is the safer bet.
Portion Size & Price: Worth It?
The Bulgogi Benedict is not a tiny plate.
You get:
- A solid amount of beef
- Two eggs
- A full side of potatoes
At around $17, many guests felt the price was fair, especially considering the creativity and quality. It’s filling without being heavy, and most people didn’t leave hungry.
The Space: Small, Cozy, Busy
8th Haus Cafe is small—no way around it.
Expect:
- Around 10–12 tables
- Close seating
- A warm, family-run feel
Some guests love the “grandma cooking in the kitchen” energy. Others notice the space could use a refresh. Both can be true.
What everyone agrees on:
It fills up fast.
Weekend waits range from 20 to 40 minutes, sometimes longer. No reservations yet. If you hate waiting, come early—really early.
Service: Human, Not Perfect
Service reviews feel very human—because they are.
- Friendly staff
- Genuine effort
- Sometimes overwhelmed during rush hours
Food timing can be slow, but many guests understand it’s a small kitchen doing its best. When things run smoothly, service feels warm and personal.
Who Is This Dish For?
You’ll probably love the Bulgogi Benedict if:
- You enjoy Asian fusion
- You like bold, layered flavors
- You want something different from standard brunch food
- You don’t mind waiting for good food
You may not love it if:
- You prefer mild, traditional breakfasts
- Texture matters more than flavor
- You dislike kimchi
Final Thoughts
The Bulgogi Benedict at 8th Haus Cafe isn’t trying to please everyone—and that’s actually its strength.
It’s creative. It’s confident. It sometimes misses, but when it hits, people remember it. That’s why so many diners talk about it long after brunch ends.
If you’re tired of boring Benedicts and want something with personality, this dish is absolutely worth trying—just go in knowing it’s bold, not basic.
